A grain-free recipe made with wild salmon and tuna with a medley of mediterranean garden vegetables.
 
Ingredients:
Salmon, Salmon Meal, Peas, Lentils, Pinto Beans, Potatoes, Chicken Fat, Dried Tomato Pomace, Tuna, Dried Egg Product, Chicken Liver, Chickpeas, Salmon Oil, Sardine Meal, Flaxseed, Cheese, Monocalcium Phosphate, Calcium Sulfate, Zucchini, Carrots, Apples, Broccoli, Natural Flavor, Salt, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Cranberries, Yucca Schidigera Extract, Sodium Selenite, Sorbic Acid (Preservative), Blueberries, Taurine, Probiotics.